Fyfonne Waterfalls

I love looking at waterfalls, hearing the sound of the water as it cascades over big rocks, spying the little water boatmen in the calm spots of the river.

We visited an area of South Wales called Fyfonne Waterfalls.

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It was a beautiful sunny day when we all went, and the sun shone through the trees. It was so quiet as we were passing through the forest, feeling the breeze and hearing the chirps of the birds.

Where I live in the North, we have to travel over an hour to enjoy peace and quiet like this, no cars, no screaming children, no dogs barking. So to enjoy peace and serenity like this was bliss.

After we got to the actual waterfall we decided to go off the beaten track and head up stream past the initial waterfall.

It was steep and the natural forest banking was crumbling in parts so you had to be careful, but delving deeper into the forest it felt like we were on an adventure!

It made me feel very happy being there and I miss it already, I cannot wait to go back! If you get to go, please visit!

Thank you for reading!

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Norway 2019 Part 2

(Link to part 1)

“My family and I went on a beautiful cruise to Norway in May 2019. I didnโ€™t keep a journal like I did for our holiday in Italy but I still have the beautiful pictures and experiences to share with you!

We travelled from Newcastle and after travelling for roughly 36 hours and 548 miles, we made it into Norwegian territory. We first visited Bergen.” – Part 1.

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We also visited…

Eidfjord

This small village is located on the shore of the Eid Fjord, an inner branch of the large Hardangerfjorden which connects other villages such as Ulvik and Brimnes.

We were here briefly because we were going to be visiting a cider farm a 35 minute from Eidfjord.

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Hardanger
Juice and Sider Factory – Lekve Gard, Ulvik.

Sider, not a typo but translated form their official website: Hardanger Saft- og Siderfabrikk.

We were given a tour of the place and a taster session alongside a history of making the alcohol and where their ingredients came from.

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A truly amazing bridge…

On the way home we had to drive on the Worlds longest suspension bridge, it has room for both cyclists and pedestrians so no matter which mode of transport you choose, you can still enjoy how beautiful this bridge is.

The bridge is 1380 metres long, which translated to feet is 4527 long.

This bridge connects to the Bu Tunnel which actually has a roundabout within the tunnel, and in total from start to finish the tunnels length equals to 7,510-metre, 24,640 ft, 4.67 miles long.

I never thought I would be writing about a tunnel and bridge before on my blog but here we are haha.

The roundabout was added to the tunnel in 2013, 28 years after the tunnel was originally opened.


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Global Hunger

I had the idea for this post during my July project: Nature and Us. However as I couldn’t get it to fit in I wanted to make it a separate post all together.

Production of food and drink is a multi billionaire business. Eating is a basic human necessity and yet, despite all the food to go around, all of the food produced each year and the food available on the shelves, millions go hungry.

According to the BBC, as of 2020, 700 million people are going hungry. That number is increasing every year.

A meeting was held in 2019 by a branch of the UN and talks were held about food waste what needs to be done to make changes.

Our actions have consequences

The UN Environment Assembly met on the 11th to the 15th of March 2019. If you are interested in learning everything about this meeting, the records are public and posted here: The Fourth Session of the United Nations Environment Assembly.

In this meeting, they said “

Deeply concerned that approximately one third of the food produced annually in the world for human consumption, equivalent to some 1.3 billion tonnes and representing an approximate value of 990 billion United States dollars, is lost or wasted, while 821 million people suffer from
undernourishment
.”

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Why is so much food wasted?

Well, many reasons could factor but one answer is it goes off before it is used. Life is busy so when you get home after a long day on your feet you are not in the mood to make food for yourself.

There are recipes out there that can use few ingredients and take no more than 15 mins to make.

Find some of these recipes below:

If we can cut down our waste individually, over time it would make a difference globally.


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