I had the idea for this post during my July project: Nature and Us. However as I couldn’t get it to fit in I wanted to make it a separate post all together.
Production of food and drink is a multi billionaire business. Eating is a basic human necessity and yet, despite all the food to go around, all of the food produced each year and the food available on the shelves, millions go hungry.
According to the BBC, as of 2020, 700 million people are going hungry. That number is increasing every year.
A meeting was held in 2019 by a branch of the UN and talks were held about food waste what needs to be done to make changes.
“Deeply concerned that approximately one third of the food produced annually in the world for human consumption, equivalent to some 1.3 billion tonnes and representing an approximate value of 990 billion United States dollars, is lost or wasted, while 821 million people suffer from undernourishment.”
Why is so much food wasted?
Well, many reasons could factor but one answer is it goes off before it is used. Life is busy so when you get home after a long day on your feet you are not in the mood to make food for yourself.
There are recipes out there that can use few ingredients and take no more than 15 mins to make.
These cookies are very moreish and you can never just stop at one. Sadly they are not vegan but they are vegetarian friendly. This recipe can make quite a few cookies depending on how big your cookie cutter is. I used the rim of a glass for mine as I couldn’t find my cutters and it did the job!
They do not take very long to make and are simple enough that they are quick and can fill your chocolate craving! I hope you enjoy making them. Let me know how your baking goes!
220g Plain flour
1/4 tsp baking powder
pinch of salt
145g caster sugar
120g salted butter
1tsp vanilla, I used Madagascan vanilla for mine.
1 free-range egg
40g cocoa powder
Add the baking powder to the flour and the salt. Whisk it together and put this aside for a moment. Cream the butter and sugar together with either a machine whisk or a hand held whisk for 30 seconds. Pour in your vanilla and the egg, whisk.
Gently put your cocoa powder in without trying to get it everywhere and mix it all together.
Add half of the dry mix you made earlier and fold it into the wet mix. Once it has fully mixed, add in the other half.
Fold your mix into a ball, cover in clingfilm and chill in the fridge for no more than 15 mins. After that, lightly flour your surface, flatten and cut with whatever cookie cutter you desire! Be creative, don’t be boring like me and go for round *winky face*
Place on a baking sheet and cook for 15 minutes at 175C.