Really easy and went down a treat in my house! It was eaten very quickly haha. This loaf is perfect spread with salty butter accompanied with a cuppa tea.
You don’t need to be a pro baker to make this one!
- 1 1/2 plain flour
- 2 1/2 cups of bread flour for seedy bread.
- 1/2 cup of sugar
- 1/2 teaspoon baking soda/ Bicarbonate Soda
- 2 Teaspoons baking powder
- 1 Teaspoon of Salt
- 3/4 Cup Raisins
- Big handful of cranberries
- 7 ounces soured cream
- 1 teaspoon full fat milk
- 2 eggs
- Extra flour for dusting
Method to the madness:
Preheat oven to 200°C. Line a small bread tin with greaseproof.
Whisk together flour, sugar, baking soda, baking powder, cranberries and raisins and salt in a large mixing bowl.
In a medium mixing bowl whisk together sour cream and eggs until fully combined.
Add the sour cream mixture to the flour mixture and stir with a sturdy spoon until combined. Batter will be thick and sticky.
It might appear quite runny, almost as runny as pancake batter, do not freak out! Mine was the same!
Scrape batter into prepared pan.
Bake for about 50 minutes or until toothpick inserted in center comes out clean.